Spicy salmon miso tacos, wasabi tobiko & coriander cress.
Slow roast lamb shoulder, crushed potatoes, celeriac purée, dried cherry tomatoes & herb brioche crumbs.
Salt baked veal carpaccio, pickled girolles, dried cherry tomatoes, truffle pecorino & soft boiled quail’s egg.
Carpaccio of line caught seabass, pickled cucumber, salsa verde & olive oil.
